A blend of Chambourcin, Norton, and Concord, this sweet red wine is bursting with strawberry flavors and has been Grace Hill's best seller since it's release.

An unpretentious semi-sweet red Kansas wine constructed exclusively from Chambourcin grapes, it has ample red fruit character which accompanies barbeque dishes very well.

Petite Sirah, Cabernet Sauvignon, and Chambourcin aged in barrels from Boone County, Willett Rye, and Buffalo Trace Rye deliver a layered and expressive blend. Aromas of cherry rise through a bold oak-driven nose, with dark fruit, caramel, and vanilla unfolding on the palate.

A blend of Chambourcin, Norton, and Concord, this sweet red wine is bursting with strawberry flavors and has been Grace Hill's best seller since it's release.

A deeply pink mixture of Seyval(white) and Chambourcin (red), this sweet rose is perfect with dessert or when sitting in the summer sun, as it is well balanced to allow for sweetness but with some acidity, making for a refreshing summer libation.

A fruity white wine blend mixed with a combination of sweet spices, this delicious beverage is best served warm and is truly holiday cheer in a glass!

Grace Hill’s only non-grape wine, this blend of apple and raspberry is an easy drinking fruit wine that also makes great sangria.

An unpretentious semi-sweet red Kansas wine constructed exclusively from Chambourcin grapes, it has ample red fruit character which accompanies barbeque dishes very well.

Formerly known as F5, our port-style wine starts with a Chambourcin base that is then fortified with Brandy. This semi-sweet red checks in at 20% alcohol, so beware as it's strength can turn out the lights!

Our dessert wine, this sweet white blend of Seyval and Muscat is syrupy and boasts big flavors of apricot and honey.

Made from Grace Hill grown Vignoles grapes, this dry white wine is crisp and fruity. It is unoaked and full of citrus flavors that match very well with pasta or seafood.

An off-dry white wine, this blend of estate grown Chardonel and Seyval grapes is made in a Riesling Style and has notes apple and pear that shine through its subtle sweetness.

Our dry rosé, this blend of Vignoles and Chambourcin is bright, crisp, and full of grapefruit and other citrus flavors and is perfect on the patio or by the pool.

A dry red blend with a luscious mouthfeel and bright red fruit, it's the ideal weekday red!

100% Chambourcin, aged in second use barrels for a hint of oak to accompany bright cherry flavors from the state of Kansas!

This version of Leaning Shed Red is 100% 2018 Cabernet Sauvignon. Aging for 11 months in neutral American oak barrels produced subtle aromas of dill and vanilla. Then bright Bing cherry and red plum flavors pack the mid-palette before giving way to a long smooth finish.

Petite Sirah, Cabernet Sauvignon, and Chambourcin aged in barrels from Boone County, Willett Rye, and Buffalo Trace Rye deliver a layered and expressive blend. Aromas of cherry rise through a bold oak-driven nose, with dark fruit, caramel, and vanilla unfolding on the palate.

Bursting with tropical flavors, this dry muscat has everything you would expect, with big aromatics coming straight out of the glass, with apricot and peach flavors bouncing up through the middle, followed by a touch of acidity in the finish.

This is the small batch version of our cult classic V! 2025 produced one our best Vignoles crop in years. Dried apricot and pineapple flavors abound as its robust mouthfeel descends upon your palette before retreating behind a refreshing splash of acidity.

2023 and 2024 were the most trying years we have ever had in the Grace Hill Vineyard. Between a late frost in 2023 and a microburst/hail storm in 2024, we lost about 85% of our crop each year. We brought in grapes from Clarksburg, California, which we crushed, fermented, and aged here at Grace Hill. This Syrah was aged in second use oak barrels for 8 months, and bursts with dark fruit flavors, rich tannins, and represents a new frontier for us here at Grace Hill that we can’t wait to explore!

Chambourcin (pronounced Sham-burr-sin) is the state red grape of Kansas. It’s also our most widely planted grape at Grace Hill, which means we like to show it off. This easy drinking red can be enjoyed chilled or room temperature, and shows off the bright red fruit flavors that make Chambourcin such a fun grape to make wine with!

Next up to walk the plank is the Swashbuckler: Marooned! We continue the tradition of taking an already great wine, and letting the Kansas summer take over to guide the final wine to becoming something exquisite.

Enjoy sweet and savory notes of molasses, figs, raisins, licorice and Luxardo Cherries. Have this as your after dinner treat!

In Spain they call their roses rosados. In Kansas we make them roses from grapes they’ve never heard of in Spain, such as Frontenac, and we call it Frosado. The result is a sweet, juicy wine bursting with bright berry flavor and a refreshing finish.

The “cat” comes from the base wine—our El Gato—while the “bot” is short for the bright botanicals this wine picked up during its time aging in gin barrels. Put them together and you get CatBot: a curious little wine with a feline past and a botanical twist.

Remember the little golden candies Grandma always seemed to have? This wine captures that same familiar sweetness with notes of buttery caramel, creamy vanilla, and a smooth finish that lingers long after the last sip.

We took our popular Wine, Fruit Bomb and turned it into a Sangria! We used to have Sangria in carbonated cans, but this one is a still wine and is AMAZING!

The mighty Mississippi River begins at Lake Itasca in Minnesota, and this wine begins with Itasca grapes, so Head Water just seemed to make sense.

This sweet, powerful, white wine is rich, smooth, and bursting with bright fruit and honeyed sweetness, finishing warm and satisfying.

A little sip goes a long way.

From the very first time we brought a bottle to our tasting, Peckerhead Red has been our best selling wine. We think that's not in small part due to the splash of Concord that gives it that familiar grape juice taste we all know and love. So we figured, if some Concord is good, more must be better! That is exactly what this wine is, an 80% Concord, 20% Chambourcin blend.

Chilled on its own or paired with your favorite comfort foods, from barbecue to chocolate desserts, it's perfect for gatherings or a cozy evening.

This lighter, low-alcohol version of Fruit Bomb, our fan favorite blend of Apple and Raspberry, delivers the same bright explosion of fruit flavor with an extra refreshing twist. Sweet, juicy, and easy to enjoy, it’s the perfect wine for relaxing afternoons, sunny patios, and Kansas sunsets.

Some barrels aren't ready to retire when the whiskey is gone.

This distinctive sweet white blend of spent time resting in Heaven Hills & Western Spirits barrels, where it developed layers of vanilla, caramel, toasted oak, and spice.